• Vitamin B2 Powder
  • Vitamin B2 Powder
  • Vitamin B2 Powder
  • Vitamin B2 Powder
  • Vitamin B2 Powder
  • Vitamin B2 Powder

Vitamin B2 Powder

Other names: Riboflavin;
Content: ≥98%;
Appearance: yellow to orange-yellow powder;
Formula: C17H20N4O6;
MW: 376.37;
Slightly soluble in water;
Source: fermentation;
Weight: 25kg/drum.
  • Vitamin B2 Powder
  • Vitamin B2 Powder
  • Vitamin B2 Powder

Product Name
Vitamin B2 Powder

Other Names
Riboflavin, Lactoflavin, Vitamin G


Product Overview

Vitamin B2 (Riboflavin) is a water-soluble vitamin essential for energy production, cellular function, and metabolism of fats, carbohydrates, and proteins. Our Vitamin B2 Powder is produced via microbial fermentation and widely used in health supplements, fortified foods, and pharmaceuticals.




Physical & Chemical Properties

  • Molecular Formula: C17H20N4O6

  • Molecular Weight: 376.37

  • Appearance: Yellow to orange-yellow crystalline powder

  • Assay: ≥98%

  • Solubility: Slightly soluble in water, insoluble in ethanol

  • Odor: Slight characteristic odor

  • Source: Microbial fermentation

 Key Features

  • Naturally fermented, stable quality

  • Suitable for tablets, capsules, premixes, animal feed

  • Non-GMO, BSE/TSE free, allergen-free

  • High purity ≥98%, meets USP/EP/FCC standards

  • Bright color, easy to blend into formulations




Applications

  • Dietary and health supplements

  • Functional foods and beverages

  • Infant and maternal nutrition

  • Pharmaceutical preparations

  • Animal feed and premix

Packaging & Storage

  • Packaging: 1kg/foil bag, 25kg/fiber drum or as required

  • Shelf life: 24 months under dry, sealed conditions

  • Storage: Store in a cool, dry place, away from light and moisture

Supply Information

  • Manufacturer: GOTHINK Biotech

  • Origin: China

  • MOQ: 1kg (sample order)

  • GMP/ISO certified plant

  • OEM & bulk customization services supported



FAQ


Q: Is your Vitamin B2 naturally sourced?
A: Yes, it is produced through microbial fermentation.


Q: Is it suitable for food fortification?
A: Yes, it is widely used in flour, cereals, beverages, and infant foods.


Q: Does the product meet pharmacopoeia standards?
A: Yes, it meets USP, EP, and FCC specifications.

Q: What grades or potencies are available?
A: Standard ≥98% purity is available. Custom grades may be provided on request.


Q: Is it suitable for animal nutrition?
A: Yes, commonly used in poultry and livestock premixes.

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