Derived from the dried ripe fruits of Silybum marianum (L.) Gaertn., our Milk Thistle Extract is standardized to high levels of silymarin. With multiple grade options including water-soluble silymarin, it is ideal for use in liver health supplements, pharmaceuticals, and functional foods. Certified by GMP and approved by KMFDS with pharmaceutical-grade qualifications.
Derived from the dried ripe fruits of Silybum marianum (L.) Gaertn., our Milk Thistle Extract is standardized to high levels of silymarin. With multiple grade options including water-soluble silymarin, it is ideal for use in liver health supplements, pharmaceuticals, and functional foods. Certified by GMP and approved by KMFDS with pharmaceutical-grade qualifications.
Extracted from the dried ripe fruits of Silybum marianum (L.) Gaertn. (Asteraceae).
Main Active Ingredient: Silymarin, a flavonolignan complex including silybin, isosilybin, silydianin, and silychristin.
Available Grades:
Silymarin ≥ 80.0% (UV, extracted with acetone/ethanol/ethyl acetate)
Silymarin ≥ 50.0%, ≥ 55.0% (HPLC)
Water-soluble Silymarin ≥ 40.0% (HPLC)
GMP Certified (China)
Approved by the Korean Ministry of Food and Drug Safety (KMFDS)
Holds Pharmaceutical Production License for Silymarin
Registered in the National Excipient & Packaging Material Filing System
Liver health supplements
Pharmaceutical-grade formulations
Functional foods and beverages
Personal care and nutraceutical products
Standard packaging: 25 kg fiber drums with inner PE bags
Custom packaging available upon request
Packaging is designed to protect against moisture, light, and contamination
Silymarin content tested by UV and HPLC depending on grade
Full quality control includes heavy metals, microbial contamination, moisture, and solvent residues
Third-party test reports available on request
