• Lactobacillus bulgaricus
  • Lactobacillus bulgaricus
  • Lactobacillus bulgaricus
  • Lactobacillus bulgaricus

Lactobacillus bulgaricus

Sourced from authentic fermented cultures and backed by U.S.-led scientific development, our Lactobacillus bulgaricus is ideal for yogurt production and probiotic supplements—offering stable CFU, OEM flexibility, and global-ready solutions.

  • Lactobacillus bulgaricus
  • Lactobacillus bulgaricus

Product Name:
Lactobacillus delbrueckii subsp. bulgaricus

Appearance:
Light yellow to beige powder

CFU Potency:
10 Billion – 100 Billion CFU/g (adjustable per customer specification)

Packaging:
1kg/foil bag; 10kg/carton or customized packaging

Shelf Life:
24 months when stored at 2–8°C

Storage Conditions:
Store in a sealed container under refrigeration or freezing. Avoid moisture, heat, and direct light.



Lactobacillus bulgaricus

Unique Advantages

  • Classic starter culture used in yogurt and dairy fermentations

  • Naturally produces lactic acid and peptides that support digestion

  • Enhances flavor, texture, and probiotic potency of fermented products

  • Recognized for its role in promoting gut health and lactose metabolism

  • Suitable for functional food, dietary supplements, and synbiotic blends

  • Fully traceable, produced in GMP-compliant facility

Lactobacillus bulgaricus 2


Common Applications

  • Yogurt and cultured milk processing

  • Probiotic capsules, sachets, and tablets

  • Synbiotic formulations with Bifidobacterium & prebiotics

  • Functional beverages and nutraceutical foods

  • Animal nutrition and feed probiotics


Technical Specifications

Parameter Specification
Strain Name Lactobacillus bulgaricus
Morphology Gram-positive, rod-shaped
Viable Count ≥10¹⁰ to 10¹¹ CFU/g
Moisture Content ≤5.0%
Temperature Tolerance Survives pasteurization-level heat
pH Range Active in pH 4.0 – 6.5
Oxygen Tolerance Facultative anaerobe
Heavy Metals <10 ppm
Pathogenic Organisms Not detected (Salmonella, E. coli, etc.)
Certifications GMP, ISO9001, Kosher, Halal






Quality Control

Under the direction of our U.S.-trained Chief Scientist, every batch undergoes:

✔ Strain identity verification via DNA analysis
✔ Viability and stability testing in food/supplement matrices
✔ Microbial purity and heavy metal screening
✔ Detailed COA provided for each lot



Why Work With Us?

As a professional Lactobacillus bulgaricus manufacturer in China, we provide bulk fermentation-grade strains and probiotic-ready formulations tailored to global markets. Our flexible OEM and custom CFU services help partners worldwide launch competitive, high-quality probiotic products with confidence.

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