Lactobacillus rhamnosus probiotic powder offers proven gut and immune benefits with customizable potency. Supported by a GMP-certified bioengineering company, ideal for capsule and functional food formulations.
Targeted Functional Ingredient for Gut and Immune Health
Lactobacillus rhamnosus is a scientifically supported probiotic strain designed primarily for manufacturers developing gut health and immune support products. This ingredient caters to adult and pediatric formulations, including capsules, powders, and functional foods. Its versatility enables OEM and private label producers to provide differentiated probiotic solutions with customizable label claims. As a product from a reputable bioengineering company, it meets the needs of pharmaceutical, nutraceutical, and dietary supplement sectors seeking reliable probiotic raw materials and formulation support.
Robust Technical Features Ensuring Viability and Stability
This probiotic powder boasts a high viable count ranging from 10 to 100 Billion CFU per gram, with customizable potency to suit specific formulation requirements. The powder demonstrates resilience against gastric acidity (survives pH 2.0 to 8.0) and tolerates bile salts up to 0.3%, ensuring survival through digestive transit. It maintains a moisture content ≤5% for long-term stability and is produced in GMP-certified facilities with strict quality controls. Packaging options include 1kg foil bags and 10kg cartons, optimizing bulk supply efficiency for manufacturers focused on compliance and scalability.
Wide-ranging Applications in Probiotic and Synbiotic Product Development
Lactobacillus rhamnosus is extensively utilized in probiotic supplement formulations and synbiotic products when combined with prebiotics. It supports the development of pediatric-appropriate beverages and functional foods, enhancing immune and gut health claims. Its scalability and traceability make it suitable for OEM manufacturing and private labeling across global markets. The supplier’s integration of stringent quality practices positions this probiotic as a preferred ingredient in both new product development and stability testing arenas across pharmaceutical and nutraceutical industries.
Product Name:
Lactobacillus rhamnosus
Appearance:
Off-white to light yellow powder
Potency (CFU):
10 Billion – 100 Billion CFU/g (customizable upon request)
Packaging Options:
1kg/foil bag; 10kg/carton (or as required)
Shelf Life:
24 months under 2–8°C storage conditions
Storage Recommendations:
Store in a sealed container in a cool, dry place. Refrigeration recommended for best stability and viability.
Product Advantages
Design and Manufacturing Excellence for Scalable Production
The strain’s production occurs within a GMP-certified bioengineering company specialized in high-standard probiotic manufacturing. Structural advantages include tailored potency customizable up to 100 Billion CFU/g and packaging options optimized for industrial handling and shelf life extension. The product design accommodates capsule, powder, and functional food formats, facilitating seamless integration into diverse manufacturing lines. Additionally, the company’s focus on traceability and quality control ensures batch consistency and regulatory compliance, underpinning reliable supply chains.
Enhanced Stability and Functional Performance in End Products
Lactobacillus rhamnosus delivers robust survival against stomach acids and bile salts, offering superior bioavailability in end formulations. Its powder form, with low moisture content and stable packaging, extends shelf life to 24 months under refrigerated conditions. This performance translates into higher efficacy in gut health and immune support products. The product’s compatibility with synbiotic blends expands formulation flexibility while maintaining probiotic viability. Consequently, product developers benefit from improved cost-efficiency and enhanced health claims, strengthening market competitiveness.
Clinically studied for gut health, immune support, and allergy modulation
Survives harsh gastric conditions and bile salts
Effective in both adult and pediatric formulations
Excellent stability in capsule, powder, or functional food formats
Available for OEM/private label and custom probiotic blends
Manufactured in GMP-certified facility in China
Gut health supplements
Children’s probiotics
Functional dairy and plant-based products
Synbiotic formulations (paired with prebiotics)
Women’s health and immune defense products
| Item | Specification |
|---|---|
| Strain Name | Lactobacillus rhamnosus |
| Morphology | Gram-positive, rod-shaped, non-spore |
| Viable Count | ≥10¹⁰ to 10¹¹ CFU/g |
| Moisture Content | ≤5.0% |
| Acid Tolerance | Survives at pH 2.0 – 8.0 |
| Bile Salt Resistance | Tolerates 0.3% bile salt |
| Pathogens (e.g. E. coli) | Negative |
| Heavy Metals | <10 ppm |
| Certifications | GMP, ISO9001, Halal, Kosher |
All production is guided by our Chief Scientist with a background from a top U.S. university. Each batch undergoes:
✔ CFU viability testing
✔ Moisture & pH tolerance testing
✔ Microbial contamination screening
✔ Strain identity verification (e.g., genetic sequencing or MALDI-TOF)
As a professional Lactobacillus rhamnosus supplier and manufacturer in China, we provide full-service support—from bulk raw powder to finished dosage OEM. With flexible customization, rapid lead times, and global export experience, we help your brand deliver reliable probiotic solutions to your market.
FAQ
What customization options are available for Lactobacillus rhamnosus powders?
GOTHINK Biotech offers flexible formulation customization and OEM/private label services for Lactobacillus rhamnosus powders, including potency adjustments ranging from 10 Billion to 100 Billion CFU/g. Packaging options like 1 kg foil bags and 10 kg cartons ensure tailored solutions for your production needs as a trusted bioengineering company.
How does GOTHINK ensure the quality and safety of Lactobacillus rhamnosus?
Our probiotic strains are produced in GMP-certified facilities under strict quality control, verified to be free of pathogens such as E. coli. Comprehensive testing, including moisture content and potency, guarantees safety and consistency, meeting rigorous standards expected from a reliable chitosan supplier and probiotic manufacturer.
What logistics and shelf life considerations should be kept in mind for bulk Lactobacillus rhamnosus supply?
Lactobacillus rhamnosus powder is supplied in sealed 1 kg foil bags or 10 kg cartons with a shelf life of 24 months when stored between 2–8°C. This cold chain stability facilitates dependable bulk supply and distribution, essential for biotechnological applications from our chitosan manufacturer-certified facilities.
Can Lactobacillus rhamnosus be combined with other ingredients for synbiotic products?
Yes, Lactobacillus rhamnosus is compatible with prebiotics to create synbiotic formulations, supporting product diversification in supplements and functional foods. Our expertise as a hyaluronic acid supplier and probiotic manufacturer enables integrated development for targeted gut health and immune-support applications.
