This product is extracted from the ripe fruits of Sophora japonica L. (Japanese pagoda tree). With a kaempferol content ranging from 50% to 90% (HPLC), it is widely used in health supplements, pharmaceuticals, and cosmetics. Manufactured under strict quality systems with multiple international certifications.
Extracted from the ripe fruits of Sophora japonica L. (Japanese pagoda tree).
Kaempferol: 50.0%–90.0% (HPLC)
The manufacturing facility meets both domestic and international quality standards and holds:
cGMP Certification
ISO 9001
ISO 22000
FSSC 22000
ISO 17025
ISO 45001
HACCP
Nutraceuticals and dietary supplements
Pharmaceutical formulations (e.g., cardiovascular support, antioxidant products)
Functional foods and beverages
Skincare and cosmetic products
Standard packaging: 25 kg fiber drums with inner double-layer PE bags
Custom packaging available upon request
Designed for moisture-proof and light-resistant protection
Kaempferol content verified by HPLC for each production batch
Comprehensive QC including heavy metal testing, microbial limits, moisture analysis, and solvent residue screening
Third-party testing reports available upon request
