A: We use appropriate storage conditions and packaging materials to protect them from light, heat, and moisture. Additionally, we conduct regular stability testing during the product development process.
A: Absolutely. Our vitamins and minerals are suitable for use in a wide range of fortified foods, such as cereals, beverages, and dairy products.
A: We start with carefully selected plant raw materials from reliable sources. Our extraction processes are optimized, and we conduct multiple quality tests, including identification, purity, and active ingredient analysis.
A: We use advanced extraction techniques such as solvent extraction, supercritical fluid extraction, and ultrasonic-assisted extraction, depending on the nature of the plant and the target active ingredients.
A: Yes, many of our bio-manufactured products, such as specific enzymes and bacteria strains, are suitable for use in food fermentation processes to improve flavor, texture, and nutritional value.
A: Some of our bio-manufactured products meet the quality standards required for pharmaceutical formulations. Please contact our team for more detailed information about specific products.
A: We use advanced process control systems during production, conduct in-process quality checks, and perform final product testing to ensure batch-to-batch consistency.
A: Our probiotics can help maintain a healthy gut microbiota, improve digestion, enhance the immune system, and may have other beneficial effects such as reducing the risk of certain gastrointestinal disorders.
