• Lactobacillus casei
  • Lactobacillus casei 2
  • Lactobacillus casei 3
  • Lactobacillus casei
  • Lactobacillus casei 2
  • Lactobacillus casei 3

Lactobacillus casei

This resilient Lactobacillus casei strain is engineered for broad-spectrum health applications—from digestive support to immune regulation—under the guidance of our U.S.-trained chief scientist and manufactured at our GMP-certified facility in China.

  • Lactobacillus casei
  • Lactobacillus casei 2
  • Lactobacillus casei 3

Product Name:
Lactobacillus casei

Appearance:
Light yellow to beige powder

Potency (CFU):
10 Billion – 100 Billion CFU/g (customized as needed)

Packaging:
1kg/foil bag; 10kg/carton or OEM formats

Shelf Life:
24 months at 2–8°C in sealed packaging

Storage:
Store in a cool, dry, and dark environment. Cold chain recommended for long-term potency.


Lactobacillus casei



Key Benefits

  • Broad adaptability across pH and temperature ranges

  • Enhances gut microbial balance and reduces GI discomfort

  • Shown to support immune modulation and inflammatory balance

  • Withstands bile salts and acid in GI tract

  • Excellent choice for adult, elderly, or functional food formulations

  • Available in single-strain or multi-strain complexes







Application Areas

  • Digestive health capsules and sachets

  • Synbiotic blends with prebiotics (FOS, GOS, etc.)

  • Fermented dairy and plant-based beverages

  • Functional foods and health snacks

  • Veterinary and feed-grade probiotics (optional)




Technical Specifications

Parameter Specification
Strain Name Lactobacillus casei
Morphology Gram-positive, rod-shaped
Viable Count ≥10¹⁰ to 10¹¹ CFU/g
Moisture Content ≤5.0%
pH Tolerance Active from pH 3.5 to 7.0
Temperature Stability Good survivability during processing
Oxygen Tolerance Facultative anaerobe
Pathogen Test Negative (Salmonella, E. coli, etc.)
Heavy Metals <10 ppm
Certifications GMP, ISO9001, Halal, Kosher







Quality & R&D

With leadership from a senior scientist educated in the United States, we implement strict quality protocols:

✔ Genomic-level strain ID
✔ Stability testing in real-world applications
✔ Safety, purity, and CFU integrity control
✔ Batch-level COA and technical documentation



Why Work With Us?

We are a trusted Lactobacillus casei manufacturer and supplier in China, providing premium bulk probiotic powders, full-spectrum OEM services, and expert formulation support. Whether you need capsule-ready strains or fermentation-grade material, we help bring your health product to market with precision and confidence.

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