Lactobacillus plantarum is a bulk probiotic strain tailored for OEM projects, offering precise CFU customization and GMP-compliant manufacture by a leading bioengineering company. Ideal for scalable probiotic formulations.
Product Name:
Lactobacillus plantarum
Appearance:
Off-white to light beige powder
CFU Potency:
10 Billion – 100 Billion CFU/g (adjustable per client needs)
Packaging:
Standard: 1kg/foil bag; 10kg/carton
Custom packaging available on request
Shelf Life:
24 months under 2–8°C storage
Storage Guidelines:
Keep sealed in a cool, dry environment. Refrigeration is recommended to preserve activity and shelf life.
Targeted Bulk Probiotic Solution for OEM and Formulators
Lactobacillus plantarum serves as a robust bulk probiotic ingredient engineered expressly for product developers in the gut health supplement and food-grade probiotic sectors. As a premium strain supplied by a bioengineering company specializing in custom microbial ingredients, it supports OEM projects requiring scalable CFU adjustments. The product targets formulators who demand full traceability, quality certification, and batch consistency under GMP guidelines. This enables efficient integration into capsules, sachets, or blends tailored to consumer or veterinary probiotics, facilitating seamless private-label development and market entry. Solutions benefit from a fully supported supply chain with technical service.
Technical Properties and Quality Assurances Featured
This Lactobacillus plantarum strain is provided as a dry powder with viability ranging from 10 billion to 100 billion CFU per gram, adjustable to client specifications. It exhibits proven acid resistance down to pH 2.0 and bile salt tolerance up to 0.3%, ensuring survivability through the gastrointestinal environment. Produced in a GMP-compliant facility, the ingredient undergoes rigorous testing for purity, with heavy metals below 10 ppm and pathogen-free certification including Salmonella and E. coli exclusions. Shelf life spans 24 months under refrigerated conditions. Packaging options include customizable sizes aligned with operational requirements. This technical profile supports reliable probiotic performance across formulation applications.
Industry Applications and Market Integration Opportunities
The Lactobacillus plantarum strain is utilized extensively in gut health supplements, fermented beverages, dairy alternatives, synbiotic products, and veterinary nutrition formulations. It enables industry players to design scientifically validated formulations with proven efficacy for immune regulation and intestinal balance. This bulk ingredient aligns with regulatory compliance needs globally, supporting private-label branding and rapid scale-up across multiple markets. Its manufacture within an established bioengineering company enhances supply reliability and cost efficiency for hyaluronic acid manufacturers and other biotech-related sectors seeking synergistic portfolio expansion. Optimized production capabilities facilitate global distribution alongside other bioactive ingredients.
Highly adaptable strain with strong acid and bile resistance
Naturally found in fermented foods and the human microbiome
Promotes intestinal balance, immune regulation, and antioxidant activity
Excellent survivability in food, capsules, and sachets
Available in single-strain or multi-strain blends
Produced in a GMP-compliant facility with full traceability
Digestive health dietary supplements
Fermented plant-based beverages and dairy alternatives
Synbiotic and antioxidant formulations
Functional confectionery and powder blends
Pet nutrition and veterinary probiotics
Product Advantages
Advanced Design and Production Architecture
The manufacturing framework for Lactobacillus plantarum integrates modular GMP-compliant systems that enable precise control over microbial potency and formulation customization. As a product developed within a bioengineering company, it benefits from large-scale production lines sharing best practices with complementary ingredient producers such as hyaluronic acid manufacturers. This structural synergy enables the seamless adaptation of bulk powders into diversified product formats, enhancing operational flexibility. Full traceability and quality management systems underpin consistent batch-to-batch reproducibility, supporting regulatory audits and client-specific documentation requirements. Such design robustness fosters integration into complex probiotic supply chains.
Enhanced Performance Reliability and End-User Application
Incorporating this probiotic strain ensures high survival rates post-ingestion due to scientifically validated acid and bile resistance, contributing directly to product efficacy. The ingredient’s compatibility with various delivery forms, including capsules and sachets, simplifies end-user formulation workflows and accelerates time-to-market. Moreover, its stable shelf life and packaging flexibility reduce logistical complications, improving cost-effectiveness for large-scale probiotic producers and hyaluronic acid wholesale suppliers managing multiple product lines. This performance consistency translates into measurable ROI benefits for formulators emphasizing functional gut health solutions with guaranteed microbial viability.
| Parameter | Specification |
|---|---|
| Strain Name | Lactobacillus plantarum |
| Morphology | Gram-positive, rod-shaped |
| Viable Count | ≥10¹⁰ to 10¹¹ CFU/g |
| Moisture Content | ≤5.0% |
| Acid Resistance | Tolerates pH as low as 2.0 |
| Bile Salt Tolerance | Survives up to 0.3% bile |
| Heat Resistance | Moderate (processing guidelines available) |
| Heavy Metals | <10 ppm |
| Pathogen Status | Free from Salmonella, E. coli, etc. |
| Certifications | GMP, ISO9001, Kosher, Halal |
Under the leadership of a Chief Scientist with academic training from a prestigious U.S. university, we conduct:
✔ Strain purity and ID testing (gene sequencing)
✔ Viable CFU quantification and stability assessment
✔ Batch-level safety screening
✔ Custom blend development and private label support
Use Scenarios
Application in Nutraceutical Supplement Manufacturing
Within the nutraceutical manufacturing environment, Lactobacillus plantarum bulk powder plays a critical role as a foundational probiotic ingredient supporting capsule and sachet production lines. Manufacturers focused on gut health formulations integrate this strain due to its acid and bile resistance, ensuring that probiotic viability is maintained throughout processing and consumer use. The technical specifications align with GMP standards often stipulated by regulatory authorities for dietary supplements. Its incorporation streamlines workflows by allowing adjustable CFU levels adapted to specific product claims, relevant to markets served by hyaluronic acid suppliers and bioengineering companies that also require certified ingredient traceability and documentation compliance.
Role in Functional Food and Beverage Development
In functional food and beverage production, Lactobacillus plantarum is employed as a key ingredient for fermented and dairy alternative products. Its proven survival characteristics under gastrointestinal conditions make it suitable for formulations requiring live probiotics with health claims focused on immune and intestinal wellness. The strain’s compatibility with food-grade matrices facilitates its integration into liquid and powdered blends, enabling manufacturers to meet consumer demand for scientifically substantiated probiotic foods. Operationally, this probiotic's use optimizes production efficiency by adhering to stringent quality standards typical of hyaluronic acid wholesale suppliers and bioengineering companies supporting clean label and natural ingredient initiatives.
With a strong R&D foundation and scalable GMP production, we specialize in supplying Lactobacillus plantarum in both bulk and branded formats. Our factory in China supports OEM, CFU customization, and fast global delivery—empowering your product development with scientific reliability and commercial flexibility.
FAQ
What customization options are available for Lactobacillus plantarum bulk powder?
Our Lactobacillus plantarum is offered with adjustable CFU counts ranging from 10 Billion to 100 Billion per gram. We support tailored formulations, packaging, and multi-strain blends under GMP conditions, enabling precise customization for your probiotic product requirements, including private-label projects with reliable bioengineering quality.
How do you ensure the viability and quality of your probiotic strains?
We manufacture all strains, including Lactobacillus plantarum, in GMP-certified facilities with strict quality control. The probiotic powder is tested for acid and bile salt resistance, maintaining high survival rates. Proper refrigerated storage (2–8°C) ensures up to 24 months shelf life, meeting quality standards expected from a trusted chitosan manufacturer and probiotic supplier.
Can Lactobacillus plantarum be incorporated into food-grade products?
Yes, this strain is food-grade and compatible with capsules, sachets, fermented beverages, and dairy alternatives. Its natural presence in fermented foods and compliance with Kosher and Halal certifications make it a suitable bulk ingredient for probiotic supplements and functional foods requiring reliable sourcing from an experienced chitosan supplier and bioengineering company.
What logistics and packaging options are offered for bulk probiotic orders?
Bulk powder is available in standard 1kg foil bags or 10kg cartons, with flexible custom packaging upon request. Our production site in China ensures fast global shipping and full traceability across the supply chain. All batches adhere to GMP and ISO9001 standards, supporting streamlined procurement for wholesale and OEM clients of a reputable hyaluronic acid manufacturer and probiotic ingredient supplier.
