Product Name:Stevioside/ Rebaudioside M
Molecular Weight：1291.3
CAS No.：1220616-44-3
Description
Stevia Glycoside Reb M: A Premium Natural Sugar Substitute
Rebaudioside M (Reb M) is a high-purity steviol glycoside extracted from Stevia rebaudiana, known for its high sweetness, low calorie content, and clean, sugar-like taste. As one of the most promising natural sweeteners on the market, Reb M is gaining widespread attention as a healthier alternative to sucrose.
The taste profile of steviol glycosides is largely influenced by the type and number of sugar molecules attached to the C13 and C19 positions of the steviol backbone. Reb M stands out among stevia components for its superior taste and high sweetness—approximately 200 to 300 times sweeter than sucrose. It contains six glucose units, the highest number among known stevia glycosides, contributing to its smooth, pleasant flavor with minimal bitterness.
Specification
| Item | Specification |
| Appearance |
White to Light Yellow
|
| State |
Powder or Crystal
|
| Loss on Drying | ≤6% |
| Pb (Lead) | ≤1.0ppm |
| Total As (Total Arsenic) | ≤1.0ppm |
| Ethanol residue | ≤5000ppm |
| Methanol residue | ≤200ppm |
| Total microbial count | ≤1000CFU/g |
Food additives Daily chemical additive
Advantages
·High safety: natural high sweetener
·High sweetness: 200-300 times sweeter than sucrose
·Good stability: shelf life over 3 years
·Lower cost: sweetness to price ratio only 40% of sucrose
·Own exclusive planting base: guarantee high-quality raw materials from the source
·Good taste: without the post-bitterness of Stevioside Reb A, better taste
·Zero calories: no calorie production, friendly to diabetics and obese people
